Houseplants · Guide

Alocasia macrorrhizos

Alocasia macrorrhizos (Giant Taro) Care Guide

Updated by Funfactorium Editorial1 min readFact-checked
Photo: H. Zell · CC BY-SA 3.0
In short

Alocasia macrorrhizos is the largest commonly grown alocasia, capable of producing arrow-shaped leaves over a metre long on equally tall petioles. In Southeast Asia it is widely cultivated as the food plant taro, although toxic raw. As a houseplant or patio plant it makes a tropical statement in bright rooms with high humidity and steady water.

Care facts at a glance

Light
Bright indirect
Water
Water when the top 2 to 3 cm of mix has dried; large leaves use water quickly.
Humidity
60–80 %
Temperature
18–30 °C
Soil
Rich, well-draining loam with extra perlite or bark; macrorrhizos is a heavier feeder than most alocasias.
Toxicity
Toxic raw. Calcium oxalate is destroyed by thorough cooking, but raw plant material burns the mouth. (humans) · Toxic to cats and dogs (ASPCA Alocasia listing). (pets)
Origin
Tropical Southeast Asia and the western Pacific.
Mature size
1.5 to 3 metres tall indoors with adequate light, larger outdoors.

Overview

Alocasia macrorrhizos has been cultivated for thousands of years in tropical Asia and the Pacific. As a houseplant it is the genus's giant — a bright living-room corner plant for those with the space, or a summer patio specimen in cooler climates.

Care Priorities

  • Plenty of light is essential; in poor light leaves stay small and pale.
  • Use a large, heavy pot — macrorrhizos top-heaviness will tip lighter pots.
  • Water generously in summer, much less in winter dormancy.
  • Feed regularly; this species is a heavier feeder than most alocasias.

Common Problems

Lopsided growth is a light problem; rotate the pot weekly. Sudden leaf collapse is usually overwatering in cool weather. Brown crispy edges signal dry air.

Sources & further reading (3)
  1. encyclopedia — accessed 2026-04-28
  2. botanical-garden — accessed 2026-04-28
  3. toxicity-database — accessed 2026-04-28

Frequently asked questions

Can I eat the corms?

Some cultivars are eaten as taro after thorough cooking, but ornamental clones can have higher oxalate content. Treat indoor plants as ornamental only.

Will it survive a cold draught?

Briefly, but a cold spell at 10 °C or below can trigger leaf drop or worse. Keep it warm.

Difference between macrorrhizos and odora?

Both are giant elephant-ear alocasias; odora is generally smaller, hardier, and has a sweeter flower scent. Macrorrhizos has stiffer, more upright leaves.

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